cedarwood 白金會員 
註冊時間: Feb 07, 2008
文章: 2877
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發表於: 星期三 2009-10-28 23:13
| danielc 寫到: | | cedarwood 寫到: | 我喜歡吃美國牛肉 
美國牛是吃玉米長大的, 味道是一般澳洲牛肉無法比的
生肉撒點黑胡椒加上少量的 kosher salt 後稍微煎一下再放入烤箱
取出來上桌前再撒些 truffle salt 提味
人間美味啊~~~
題外話:
有一次我吃到很好吃的肉以為是美國牛肉
結果原來是大陸山東的牛
讓我非常吃驚 |
I watched a documentary called "FOOD INC." theres a point they made i reckon its quite right, Cows r born to feed on grass, not corn or any other mixed cow food. thus, they r vulnerable to mad cow disease. |
who is to say for sure that cows are born to be fed on grass?
if cows were born in a place full of grass, yes, they would just eat grass...
but what if they were born near a corn field? would they choose not to eat corn?
pigs are not born to be fed on people's leftover food
but that's how people raise pigs for thousands of years in history.....
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7029 中級會員 
註冊時間: Apr 24, 2007
文章: 185
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發表於: 星期三 2009-10-28 23:52
想吃就吃
怕就別吃
生死有命
富貴在天
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WANSWEAR 資深會員 
註冊時間: Mar 06, 2006
文章: 799
來自: 赤山巖
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發表於: 星期四 2009-10-29 00:50
| 7029 寫到: | 想吃就吃
怕就別吃
生死有命
富貴在天 |
+1
小地庄腳人
從小受長輩影響
一年吃沒幾次牛肉
但是覺得想吃就吃
別想太多啦
美國牛只是冰山一角
其他食物未公佈的未爆彈
大家才該挫咧等 
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sovereign 終極會員 
註冊時間: Feb 06, 2008
文章: 10221
來自: 台北市
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9252 資深會員
註冊時間: Feb 24, 2005
文章: 993
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發表於: 星期四 2009-10-29 02:29
小弟我個人是非常反對美牛進口.這不是機率的問題而是原則的問題.為什麼一定要進這種爭議性的肉品進來.難道世界只有美國產牛.
美國牛肉可不可以吃.數據會說話
98%國人有染狂牛症基因 吃牛絞肉風險增720倍
http://tw.myblog.yahoo.com/jw!Twzb9NuVER5dv_YwGpq2w8YYDYM-/article?mid=2246
前幾天聽到一位長官說.進來人民可以選擇吃或不吃.那為什麼夜店不可以賣大麻古柯鹼反正人民可以選擇吃或不吃.前一陣子香菸收健康捐.美國牛是否也要收健康捐.
還有名嘴說美國人一樣是吃美國牛.這位名嘴可能沒搞清楚.美國人吃美國牛是因為沒的選擇.因為美國自己產的那要怪誰.有句話是靠山吃山靠海吃海.那養狂牛當然吃狂牛.可是身在台灣的人有選擇的權利.而政府當然更是要有把關的義務.
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ShawnIWC 初級會員 
註冊時間: May 09, 2009
文章: 40
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發表於: 星期四 2009-10-29 11:19
對生態的危害, 此篇文章也沒提到...
因此蛋白質是會累積, 又耐操(http://mypaper.pchome.com.tw/cat1121/post/1320161295)... 一旦進入台灣生態系...嘿嘿嘿, 早晚什麼肉都別吃了... 這才是最恐怖的地方!
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danielc 初級會員
註冊時間: Oct 09, 2004
文章: 46
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發表於: 星期四 2009-10-29 14:01
| cedarwood 寫到: | | danielc 寫到: | | cedarwood 寫到: | 我喜歡吃美國牛肉
美國牛是吃玉米長大的, 味道是一般澳洲牛肉無法比的
生肉撒點黑胡椒加上少量的 kosher salt 後稍微煎一下再放入烤箱
取出來上桌前再撒些 truffle salt 提味
人間美味啊~~~
題外話:
有一次我吃到很好吃的肉以為是美國牛肉
結果原來是大陸山東的牛
讓我非常吃驚 |
I watched a documentary called "FOOD INC." theres a point they made i reckon its quite right, Cows r born to feed on grass, not corn or any other mixed cow food. thus, they r vulnerable to mad cow disease. |
who is to say for sure that cows are born to be fed on grass?
if cows were born in a place full of grass, yes, they would just eat grass...
but what if they were born near a corn field? would they choose not to eat corn?
pigs are not born to be fed on people's leftover food
but that's how people raise pigs for thousands of years in history..... |
well, u have to know a little more about our food industry to make such an assumption.
pls find below a couple of links about the problems of corn-fed beef for ur reference.
http://www.foodrevolution.org/grassfedbeef.htm
http://www.deathfood.com/cornfedbeef.html
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always999 白金會員
註冊時間: Sep 20, 2005
文章: 2286
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cedarwood 白金會員
註冊時間: Feb 07, 2008
文章: 2877
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發表於: 星期四 2009-10-29 15:43
| danielc 寫到: | | cedarwood 寫到: | | danielc 寫到: | | cedarwood 寫到: | 我喜歡吃美國牛肉
美國牛是吃玉米長大的, 味道是一般澳洲牛肉無法比的
生肉撒點黑胡椒加上少量的 kosher salt 後稍微煎一下再放入烤箱
取出來上桌前再撒些 truffle salt 提味
人間美味啊~~~
題外話:
有一次我吃到很好吃的肉以為是美國牛肉
結果原來是大陸山東的牛
讓我非常吃驚 |
I watched a documentary called "FOOD INC." theres a point they made i reckon its quite right, Cows r born to feed on grass, not corn or any other mixed cow food. thus, they r vulnerable to mad cow disease. |
who is to say for sure that cows are born to be fed on grass?
if cows were born in a place full of grass, yes, they would just eat grass...
but what if they were born near a corn field? would they choose not to eat corn?
pigs are not born to be fed on people's leftover food
but that's how people raise pigs for thousands of years in history..... |
well, u have to know a little more about our food industry to make such an assumption.
pls find below a couple of links about the problems of corn-fed beef for ur reference.
http://www.foodrevolution.org/grassfedbeef.htm
http://www.deathfood.com/cornfedbeef.html |
Thank you for your comment.
I used to work in the kithchen and was trained with Gerard Madavi of The Pierre in New York City, so I believe I happen to know just a little bit about the food industry...
Most (if not all) cattle in the US started out eating grass, once they have grown near maturity, they are fed specially formulated feed based on corn, alfalfa hay, or other grains. This extra corn and grain allow the beef to put on more fat, which makes it more delicious (grass-fed beef tends to be dry and flavorless). Also, from the environment point of view, most grass-fed animals are raised in South America, where they are partially responsible for rain-forest erosion because every year, many forests are turned into grassland to feed those animals.
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danielc 初級會員
註冊時間: Oct 09, 2004
文章: 46
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發表於: 星期四 2009-10-29 17:09
| cedarwood 寫到: | | danielc 寫到: | | cedarwood 寫到: | | danielc 寫到: | | cedarwood 寫到: | 我喜歡吃美國牛肉
美國牛是吃玉米長大的, 味道是一般澳洲牛肉無法比的
生肉撒點黑胡椒加上少量的 kosher salt 後稍微煎一下再放入烤箱
取出來上桌前再撒些 truffle salt 提味
人間美味啊~~~
題外話:
有一次我吃到很好吃的肉以為是美國牛肉
結果原來是大陸山東的牛
讓我非常吃驚 |
I watched a documentary called "FOOD INC." theres a point they made i reckon its quite right, Cows r born to feed on grass, not corn or any other mixed cow food. thus, they r vulnerable to mad cow disease. |
who is to say for sure that cows are born to be fed on grass?
if cows were born in a place full of grass, yes, they would just eat grass...
but what if they were born near a corn field? would they choose not to eat corn?
pigs are not born to be fed on people's leftover food
but that's how people raise pigs for thousands of years in history..... |
well, u have to know a little more about our food industry to make such an assumption.
pls find below a couple of links about the problems of corn-fed beef for ur reference.
http://www.foodrevolution.org/grassfedbeef.htm
http://www.deathfood.com/cornfedbeef.html |
Thank you for your comment.
I used to work in the kithchen and was trained with Gerard Madavi of The Pierre in New York City, so I believe I happen to know just a little bit about the food industry...
Most (if not all) cattle in the US started out eating grass, once they have grown near maturity, they are fed specially formulated feed based on corn, alfalfa hay, or other grains. This extra corn and grain allow the beef to put on more fat, which makes it more delicious (grass-fed beef tends to be dry and flavorless). Also, from the environment point of view, most grass-fed animals are raised in South America, where they are partially responsible for rain-forest erosion because every year, many forests are turned into grassland to feed those animals. |
Pardon my ignorance, though i never heard of Mr. Gerard Madavi, i believe he is an exceptional chef or restauranteur.
The problem of corn-fed beef is its not fit for eating, they have much higher amount of E.Colli than the pasture-fed counterparts.
Neither Corn-fed of Grass beef production is environmentally friendly way of food production, but i'm pretty sure pasture-fed is a greener. don't take it from me, do a little research and u'll get the answers!
i dun mean to offend u, but if u did care about the food we have, the planet we live, u wouldn't brag about corn-fed beef.
p.s. the cows end up on or plates way b4 maturity.
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